Hot Sugar Pie With Cream And Pears

Project Description

Ingredients:

-1 cup of packed brown sugar

-1 egg

-2 tbsp. flour

-2 tbsp. starch

-1 cup of cream 35%

-½ tbsp. vanilla

-1 ripe pear into quarters

-1 pie shell

Method:

Cream the brown sugar and egg. In another bowl, mix together the flour, starch, cream and vanilla and add to first mixture. Pour into pie shell. Place the pear quarters on top and bake at 170°C (340 °F) for about 30 minutes. Serve warm with vanilla ice cream.

Project Details

  • Date5 Février 2015
  • ProduitLiquoreux d'érable
  • Temps de préparation45 min
  • Recettes pour 4 personnes
  •  1

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