Mussel Casserole With Maple Wine And Blue Cheese

Posted by Domaine Labranche
On 23 February 2015
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Ingredients: – 1. 5 to 2 kg of mussels – 15 ml (1 tbsp.) butter – 3 shallots, minced – 250 ml (1 cup) maple wine – 500 ml (2 cups) 35% cream – 125 g blue cheese – 15 ml (1 tbsp.) parsley – pepper Method: Clean the mussels. Melt a good knob of […]

French Onion Soup, Pancetta, Croutons And Gruyère Cheese

Posted by Domaine Labranche
On 23 February 2015
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Ingredients: – 5 onions, chopped – 45 ml (3 tbsp.) butter – ½ cup pancetta in pieces – 750 ml (3 cups) beef broth – 500 ml (2 cups) red wine – 2. 5 ml (½ tsp. ) fresh thyme – salt and pepper – 4 slices of bread, toasted – 500 ml (2 cups) […]