French Onion Soup, Pancetta, Croutons And Gruyère Cheese

Project Description

Ingredients:

– 5 onions, chopped

– 45 ml (3 tbsp.) butter

– ½ cup pancetta in pieces

– 750 ml (3 cups) beef broth

– 500 ml (2 cups) red wine

– 2. 5 ml (½ tsp. ) fresh thyme

– salt and pepper

– 4 slices of bread, toasted

– 500 ml (2 cups) of cheese, shredded

Method:

In a saucepan, gently cook the onion in the butter with the pancetta until it just begins to colour. Add the broth, wine and thyme. Simmer for 15 minutes. Add salt and pepper. Ladle the soup into heat-resistant bowls. Place the croutons on the soup and sprinkle with cheese. Broil in the oven.

Project Details

• Date5 Février 2015
• ProduitVin d'érable
• Temps de préparation25 min
• Recettes pour 4 personnes
•  1