Vinegar Chicken With Cream

  • Posted by Domaine Labranche
  • On 5 February 2015
  • 0 Comments
Ingredients: – 60 ml (¼ cup) butter – 10 shallots, minced – 1 small whole chicken about 1½ kg, cut into pieces (2 thighs, 2 breasts) – salt and pepper – 625 ml (1½ cup) sherry vinegar – 750 ml (3 cups) 35% cream, hot   Method: Preheat oven to 175°C (350°F). In a large […]
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Duck In Red Wine And Cinnamon

  • Posted by Domaine Labranche
  • On 5 February 2015
  • 0 Comments
Ingredients: – 1 duck cut into 8 pieces – 30 ml butter – 1 clove garlic, minced – 1 carrot, diced – 30 ml (2 tbsp.) of flour – 250 ml (1 cup) veal stock – 500 ml (2 cups) Domaine Labranche red wine – salt and pepper – 2 cinnamon sticks – 60 ml […]
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