Yogurt Verrine With Maple Nuggets, Caramelized Pecans, Raw Apples

  • Posted by Domaine Labranche
  • On 23 February 2015
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Ingredients: – 1-500 g container of Greek yogurt – 45 ml (3 tbsp.) maple nuggets – 60 ml (4 tbsp.) pecan pieces – 1 julienned Granny Smith apple – 45 ml (3 tbsp.) maple syrup  Method: In bowls, put a full tablespoon of yogurt. Spread over the apples. Sprinkle maple crystals and pecans. Drizzle with […]
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Fresh Oysters With Sparkling Cider Mignonette

  • Posted by Domaine Labranche
  • On 23 February 2015
  • 0 Comments
Ingredients: – 60 ml (¼ cup) finely diced shallots – 4 ml (½ tsp) coarsely ground black pepper – 125 ml (½ cup) white wine vinegar – 60 ml (¼ cup) sparkling cider Method: Mix together all ingredients except the cider. Just before serving, add fresh cider. Spoon on oysters and accompany with sparkling cider.
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