Double Grilled-Cheese Sandwich Using Aged Cheddar On Cranberry Bread

  • Posted by Domaine Labranche
  • On 5 February 2015
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Ingredients: – 4 slices of cranberry and walnut bread – 30 ml 2 (2 tbsp.) salted butter – 90 g Perron aged cheddar, sliced Method: Preheat oven to 175°C (350°F). Butter the bread slices on one side, put the cheese on 2 slices of bread on the non-buttered side, taking care to set aside a […]
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Veal Sweetbread Fricassee With Cream And Dijon Mustard

  • Posted by Domaine Labranche
  • On 5 February 2015
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Ingredients: – 45 g (3 tbsp.) butter – 600 g veal sweetbreads made into 4 poached and cleaned palms – 2 shallots – 60 ml (¼ cup) Fire Cider – 180 ml (¾ cup) 35% cream – 30 ml (2 tbsp.) Dijon mustard – salt and pepper Method: In a saucepan, bring the butter to […]
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