Fresh Oysters With Sparkling Cider Mignonette

Ingredients:

– 60 ml (¼ cup) finely diced shallots

– 4 ml (½ tsp) coarsely ground black pepper

– 125 ml (½ cup) white wine vinegar

– 60 ml (¼ cup) sparkling cider

Method:

Mix together all ingredients except the cider. Just before serving, add fresh cider. Spoon on oysters and accompany with sparkling cider.